Ingredients: br - Chicken Liver 250 gramsbr - Chicken Gizzard 250 gramsbr - Water 1 Cup and 14 Cupbr - Red Chilli Powder 1.5 or 2 tbspbr - Salt 1 and 12 tbspbr - Turmeric Powder 14 and 18 tbspbr - Coriander Powder 1 tbspbr - Garam Masala Powder 14 tbspbr - Pepper Powder 14 tbspbr - Green Chilli – 2 pieces br - Garlic – 2 Cloves br - Ginger – 12 inch or a small piecebr - Onion – 2 Large size or 3 Medium sizebr - Tomatoes - 2 Medium sizebr - Vinegar 2 tbspbr - Soya Sauce 1 tbspbr - Tomato Sauce or Ketchup 3 tbspbr - Red Chilli Sauce 2 tbspbr - oil 4-5 tbspbr br Method: br - Cook 250 grams of Chicken Gizzard for 5-6 mins with one cup of water and add 1 tbsp of salt and ¼ tbsp of turmeric powder.br - Now, add 250 grams of Chicken Liver and cook for 5-6 mins in medium flame.br - After cooking it, Separate the cooked water and Chicken Liver & Gizzard.br - Cut Liver & Gizzard into small pieces.(Optional)br - Now, take another cooking dish, add 4-5 tbsp Oil and add chopped Ginger, Garlic, Green Chilli and Onions. Fry for 5 mins. br - Now, add tomatoes and add 14 cup water.br - Now, add Salt 12 tbsp, Red Chilli Powder 1.5 to 2 tbsp, Turmeric Powder 18 tbsp, Coriander powder 1 tbsp, Garam Masala Powder 14 tbsp, Pepper Powder 14 tbsp and cook for 5 mins.br - Now, Add Chicken Liver & Gizzard and add 1 cup of chicken liver & Gizzard cooked water or stockings and cook for 5 mins.br - Add 1-2 tbsp Red Chilli Sauce.br - Add 2-3 tbsp of Vinegarbr - Add 1-2 tbsp of Soya Sauce.br - Add 3-4 tbsp of Tomato Sauce or Ketchup.br - Cook for 5-7 mins in Medium Flame.br - Chicken Liver & Gizzard Masala Ready to eat.br Enjoy you Food…….br br Share, follow and Support me for more New recipes…..br br See you in my Next Video.br br Sweedaine Kitchen is all about Indian recipes, Coastal food recipes, South Indian recipes and Street food special recipes. I hope that you will enjoy my recipes. Please do try at home.br br If you like my channel, please don't forget to follow and share the recipes with your friends and family.br Thank you.