Making of Kashmiri roti at a restaurant in Kashmir. Ingredients: 3 cups - Wheat flour 1 tsp - black pepper (freshly ground) 12 tsp - Fennel seeds (coarsely crushed) 12 tsp - Cumin seeds 14 tsp - ajwain seeds (omum) 4 -5 pinches of asafetida 1 tbsp - Butter salt to taste Ghee for shallow frying warm Milk to knead dough Method: -Sieve together flour and salt -Add all the other ingredients, except ghee and milk. -Mix well. Knead into a soft pliable dough using milk. -Divide dough into 10 parts and roll into thick parathas. -Prick with a fork all over. -Heat griddle, roast on both sides. -Drizzle a little ghee on both sides. -Shallow fry both sides till crisp, and golden spots appear. -Serve hot with dals or vegetables, as desired. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience! Reach us at rupindang [at] gmail [dot] com and admin@wildfilmsindia.com To SUBSCRIBE click the below link: www.youtube.comsubscriptioncenter?adduser=WildFilmsIndia Like & Follow Us on: Facebook: www.facebook.comWildernessFilmsIndiaLimited Website: www.wildfilmsindia.