In France, the main meal is enjoyed on Christmas Eve, and it's a parade of noble ingredients and delicious flavors.Here are a few things you should know if you want to recreate this European-style feast:.The multi-course affair usually begins with Champagne.And accompaniments to France's famous bubbly may include foie gras, caviar, smoked salmon, and oysters.For an appetizer, seafood is a popular choice, particularly scallops.The French main event is, more often than not, a turkey, usually served with a chestnut stuffing.No French meal would be complete without some of their famous pastry.