Who doesn’t love Dhaba’s sev-tamatar sabji .....here is a recipe for Dhaba style sev tamoto sabji. Please try it out and share your experience in the comment box below.br Some Tips & Tricks :br Always add sev just before serving as the sev crunch should be maintained in the sabji.br You can add any type of sev you want in this curry...for e.g. thin sev,thick sev,ratlami sev,gathiya,spicy sev...etc....etc...br Keep curry little thin as sev absorbs water.br Jaggery can be skipped or adjust to your taste.