Ingredients br 1 cup coarse sujibr 1 cup GheeClarified butterbr 1 cup sugar br 3 cups milk ( you can use half amount of milk and half amount of water but milk gives it rich and creamy taste which is traditionally made in prasad shira)br 2 Tbs of cashewsbr 2 Tbs of almonds ( or as per your choice)br 12 tsn cardamom powder br br This Halwa is made specially in Navratri for prasad on Astami and satyarayan katha which is divine in taste and loved by every one from kids to older people.