3 Ingredient Cheesy Sausage Biscuit a href="" rel=nofollow target=blank; Separate 1 can of Pillsbury refrigerated Southern Home stylebrButtermilk biscuitsbr>Cut each into 6 piecesbr> Add 1 12 cups shredded cheddar cheesebr> 1 cup crumbled cooked breakfast sausage, cooledbr> mixbr> Add cut biscuitsbr>Coat 12 regular sized muffin cups with non-stick cooking spraybr> Divide mixture by placing 3 pieces of biscuit, cheese and sausage mixture in each muffin cupbr> Bake at 3500F for 22 to 24 minutesbrbrAn easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!