When spring comes, let’s enjoy a pot of Sichuan stew dried ribs

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs

Dried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat.


User: Chinese Cuisine and Culture

Views: 2

Uploaded: 2020-12-16

Duration: 04:36

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