Making a soy milk and steam a few pieces of purple potato rice cakes

Making a soy milk and steam a few pieces of purple potato rice cakes

It’s time when you experience four seasons in one morning! Brew two cups of soy milk to go with steamed rice cake, And stir-fry the leftover yolks with shepherd’s purse. A busy bee deserves a king’s breakfast.


User: Chinese Cuisine and Culture

Views: 6

Uploaded: 2020-12-28

Duration: 06:42