Hayerabadi sheer khurma br br Ingredients,br br Ghee(clarified butter)1tbsbr Chuwaray (dry dates) soaked 1hour 10-12br Badam( almonds) soaked and peeled12-15br Kaju (cashew nuts) crushed 8-10br Pista ( Pistachio ) Crushed 8-10br Ghee 1tbsbr Sawaiyan (Fine Vermicelli ) crushed 13 cupbr Doodh ( full cream milk ) 3 liter br Cheeni ( sugar ) 1 cup or to tast br Hari Elaichi powder (green cardamom powder)14 tsp br br Directions :br In pot add milk bring it to boil,cook until milk is 12 reduced and keep stirring in between.br In frying pan add ghee and let it melt,add dry dates and fry for 1-2 minutes ,add cashews,almonds and pistachios fry for 1-2 minutes and set aside.br In frying pan add ghee and let it melt,add Vermicelli and fry until golden brown (2-3) minutes and set aside.br In milk add Vermicelli and fried nuts mix well and cook on low flame for 10-15 minutes.br Add cardamom powder mix well cover and cook for 2 minutes.br Can be served warm or chilled .br Ajza:br Dessi ghee:1khany ka chamachbr Chuwaray(1 ghanty k liya bhigo k rakhen)10-12 addad br Badam :12-15 addad br Pista :8-10 addad br Kaju :8-10 addad br Dessi ghee :1 khany ka chamach br Sawaiyan:13 cup br Doodh : 3 LITER br Cheeni : 1 cup ya hasb e zaroorat br Choti elaichi ka powder :14 chai ka chamach br Tarkeeb;br Aik bartan men doodh dal ker itni fair tak Pakayn k adha reh jay waqfy waqfy sy chamach chamach chalaty rahen jab tak doodh pakta hy aik pan men ghee dal ker chuwaray 1-2 minutes k liya bhoon len phir badam pista aur kaju dal ker 2-3 min k liya bhoon ker aik side py rakh den isi tarah sawaiyan bhe bhoon ker aik side py rakh den jab doodh garha ho chuka tou sawaiyan aur dosry bhoony howy dry fruits dal ker achi tarah mix kren aur cheeni dal ker halki aanch per 10-15 minutes k liya pakayn phir elaichi powder dal ker dhak den 2 minute paka ker flame band ker den aur 10 minute k liya dum py chore den.