Udon that reminds me of a cold winter day!!br br ingredients br br Anchovy for broth 4br 200g Assorted Fish Cakebr 200 g of udon noodles per servingbr Leek in moderationbr 1 tablespoon ground garlicbr br How to make br br 1. In a pot, make 3 cups of water and 8 minutes of anchovy for broth.br 2. While the broth is boiling, chop the boiled green onions and cut the fish cake into appropriate size.br 3. After picking out the anchovies, season with 2 tablespoons of soup soy sauce and half a tablespoon of sugar. (If the fish cake is content, the liver will be different.)br 4. Slice a tablespoon of ground garlic, boil a lot of fish cake, and then boil more udon noodles.br 5. Lastly, if the seasoning is right, you can eat the chopped green onions right away. If the seasoning is insufficient, season with salt or soy sauce.