pineapple kesari | pineapple sheera | सूजी का हलवा | pineapple kesari bath | pineapple kesari recipe | கேசரி செய்முறை br br PINEAPPLE KESARIbr RECIPEbr br FOR ROASTING:br Oil - 1 tbspbr Cashews as per choicebr Raisins as per choicebr br FOR SHEERAbr SoojiRava - 1 cupbr Oil - 1 tspbr Pineapple - 1 cup (chopped)br Sugar - 1 cupbr Water - 3.5 cupbr Food color - 12 tsp br GheeOil - 1 CUPbr br Dear friends, I hope you all liked my video, try this at home, and share your valuable feedback with me in the comment section below. br Don't forget to like this video, and follow my channel "CHEF 2020".br br Rava Kesari is a popular sweet dish from South Indian cuisine It is eaten as a breakfast. Rava is the main ingredient in this recipe. "Rava" means semolina It is a simple sweet which is made with semolina,dry fruits, nuts, and clarified butter (ghee). It is made during festivals like Deepawali (Diwali), Pongal (Makar Sankranti) & marriage functions. This recipe can be made at home with easily available items. It is also known as sheera in many parts of India. This video shows tips and tricks on how to prepare this sweet perfectly.