- Ingredientsbr Chocolate Genoise 1ea (Diameter 15cm)br Butter Cream 600g± br br ※ Genoise Recipe - Ingredientsbr br * Chocolate Genoise (D 15cm)br Egg 150gbr Sugar 90gbr Vanilla Extract (Optional)br Cake Flour 75gbr Cocoa Powder 15gbr Unsalted Butter 20gbr Milk 15gbr br ※Butter Cream Recipe - Ingredientsbr Unsalted Butter 450gbr Egg White 150gbr Sugar 180gbr br Stone-shaped Chocolatebr Food Color (Wilton) - Moss Green Brown Red Golden Yellow Black