Today is a traditional Austrian cake ~ !!!br I made a Sacher Torte.br br Sacher Torte is a rich chocolate cake covered with apricot jam and topped with chocolate.br This cake, which looks very sweet until you eat it, is not very sweet when you eat it.br The chocolate and apricot jam make a great combination.br br It is easy to make.br Some of the recipes posted by Hotel Sacher take quite a while to bake, but this cake is a little less baked than that. So it's moist.br And the almond flour is used to add a savory flavor, but if you don't have almond flour, you can substitute flour.br br The glaze applied on the outside was made without gelatin.br This is a cake that will satisfy even those who don't like gelatin.br br br A really delicious chocolate cake that reminds me of a cup of coffee ~!br br I hope you will also try this smooth and rich Sacher Torte.br br br ● Chocolate cakebr (Mold size: 18 cm)br 95 g (12 cup) unsalted butterbr 30 g (3 tbsp. + 12 tbsp.) powdered sugarbr 5 ml (1 teaspoon) vanilla extractbr Pinch of saltbr Yolk 4br 90 g (90 oz) dark chocolate (12 cup melted)br br 4 egg whitesbr 55 g (14 cup) sugarbr br 75 g (12 cup) all-purpose flourbr 20 g (2 oz) almond powder (can be replaced with gravity flour)br br ● Chocolate mirror glazebr 150g (34 cup + 1 tablespoon melted) dark chocolate couverturebr 150g (12 cup + 2 tablespoons) heavy creambr 10g (2 tsp) unsalted butterbr br 200g (200g) apricot marmaladebr br ● syrup (use if necessary)br 50g water (3 tablespoons + 1 teaspoon)br 35 g (3 tablespoons) sugarbr 5 ml (1 teaspoon) rum (1 teaspoon)br --- How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡbr 1. Weigh the water and sugar.br 2. Melt the sugar in the microwave and ...br 3. Add the rum and mix and let cool to room temperature.br br Translated with www.DeepL.