From the delicious coastal cuisine of Kerala, head Chef Semanti brings a super simple and exquisitely flavourful fish recipe, shared by her sister. Cooked with Rawas (Indian salmon), coconut milk, chillies, shallots and Kaffir lime leaves, FISH MOILEE is a fragrant delicious recipe from Kerala. br br Detailed recipe will be posted below in a day or so. br br New Episode, every week. Mostly, on Fridays. br br Subscribe to The Slow Fire Chef Channel: br br The Slow Fire Chef Website: br br If you do try try our recipes, do post a picture and tag us on social media.