Homemade Sweet Dinner Rolls || Soft & Fluffy Sweet Dinner Rolls || Perfect Sweet Buns for Tea || Milk Breadbr br Ingredientsbr br 1 cups warm milkbr 1 tablespoon instant dry yeastbr 12 cup white granulated sugarbr 1 teaspoons saltbr 3 tablespoons unsalted butter softenedbr 1 large egg (room temperature)br 3 cups all-purpose flour or bread flourbr 12 tablespoon unsalted melted butterbr br Methodbr br In a bowl, combine warm milk (almost 125°), yeast, sugar, salt, butter(softened, not melted), and eggs(room temperature).br Add flour gradually. Knead it until everything incorporates well. If using a stand mixer, knead it until dough leaves the sides of the bowl. Add more or less flour until the dough reaches the desired consistency. br Remove dough from the bowl and let it sit in a greased pan for 1 to 2 hours or until it doubled in size.br Lightly grease the baking sheet.br Divide the dough into 12 to 15 equal portions. Each portion can be 45 to 50 grams. Make round balls and place them on a greased baking sheet.br Cover it and leave it for about 1 hour.br Preheat the oven to 375°. Bake the rolls for about 10 to 15 minutes or until golden brown.br Remove the rolls from the oven and brush with melted butter. Leave them in the pan for 10 to 15 minutes. Now transfer to a cooling rack. Store in a plastic bag once they are completely cooled.br br ☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝br Thanks for watching! If you like my video, push "LIKE." If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.