Ingredients (for 4 tortillas): br * 4 tortillas br * 3 small peppers or 3 halfs of large peppers (red, yellow and green) br * 2 carrots br * 125g nacho cheese br * salt br * grated cheese br * spices (you can choose any spices you like, we usually use mix of oregano, thyme, basil and marjoram) br br PROCESS: br * cut peppers and carrots into small pieces, and put the water into pan and add pepper and carrots; cook it in the pan for about 5 minutes until the water is gone, add a pinch of salt and spices; than put nacho cheese in the pan and mix it all together br * take the baker; put in baking paper and cover it with oil br * fill tortillas with mixture of vegetables and add grated cheese br * tortillas put in the baker and add grated cheese on them br * tortillas bake for 15 minutes on 200°C br * you can serve tortillas with guacamole sauce and tortilla chips