Ingredients (for a person): br * coconut fat br * a little bit of onion (depends how much you like onions) br * 3 eggs br * 150g liver pate br * spices (you can choose any spices you like, we usually use mix of oregano, thyme, basil and marjoram) br br PROCESS: br * you cut the onion into small pieces and put it in the pan together with a little bit of coconut fat and roast it until it is golden brown br * add liver pate and mix it, than add eggs and mix it all together br * add spices br * mix and cook it 5-10 minutes until you get little nuggets, than at the end you could add spices again br br You can serve it with bread and coffee.