Restaurant style Crispy fried fish br This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.br Crispy fried fish recipe in Englishbr Ingredients br Fish fillet : 12 kg br For marinating br Pink Salt : 1 tsp. br Garlic powder :1 tspbr Crushed red chilli : 1 tspbr Crushed black pepper : 12 tspbr Plain flour : as required br For batter br Plain flour : 1 cup Maida 1 cup br Arrowroot : 12 cup arrowroot 12 cbr Baking powder : 1 tsp br Baking soda : 12 tspbr Pink salt : 14 tspbr Red chilli powder : 12 tspbr White vinegar: 12 tspbr Water : 160 ml or as required br Plain flour as required br Oil for frying br Directions: br Cut fish fillet into big flat pieces pat dry with towel paper make sure fillets are completely dry , season fish with salt, garlic powder,crushed black pepper and crushed red chilli, mix it well & leave it for 15-20 minutes.In a large, roomy bowl, add plain flour toss each fillet in flour and set aside, this method will help to fish make dryer .in another bowl add plain flour arrowroot powder (or also you can use cornstarch instead-of arrowroot )baking soda,baking powder,red chilli powder and salt mix them together slowly add water and whisk while whisking add vinegar and continuously whisk until you get smooth and thin (pouring consistency)batter. Dip fish into the batter, coating the entire fillet shake off to remove excess batter then coat in flour mixture and Carefully lower each fillet into the hot oil. Fry for approximately 8 minutes or until the batter is crisp and golden, turning the fillets from time to time with a large slotted spoon.br Once cooked, remove the fillets from the hot oil and drain on baking paper don’t use towel paper otherwise it will become soggy serve immediately with your favourite sauce br UrduHindi men recipe br Ajjza br Hadi k bina MACHLI ki patian : aadha Marinating k liyea br Himaliyan namak : aik chai Ka chamach br lehson Ka powder : aik chai Ka chamach br Kutti Kali mirch : adha chai Ka chamach br kutti LAAL mirch : aik chai Ka chamach br Maida : hasb-e-zaroorat br Amaizy k liyea br Maida : 1 cup br Arrowroot : aadha cup br Baking powder : aik chai ka chamach br Baking soda : aadha chai Ka chamach br Himaliyan namak : aik chuthai chai Ka chamach br LAAL mirch powder : aadha chai Ka chamach br Sirka : adha chai Ka chamach br Pani : 160 ml ya hasb-e-zaroorat br Maida : hab-e-zaroorat br Tail talny k liyea br Tarkeeb ;br MACHLI Ko bary seedhy tukron men KAAT ker achi tarah khushk ker len phir namak, lehson Ka powder, kutti kali mirch aur kutti surkh mirch laga ker 15 sy 20 mint tak chore den.