New York Cheesecake is probably everyone's favorite dessert. It is classic and the creamy texture never fails disappoint the taste bud. The baking preparation is not too difficult, while there are several versions below is a fairly simple recipe for anyone eager to try this at home.br .br Ingredients:br 1. Biscuit basebr - pre-head oven at 150C302F for around 10minsbr - 120g Biscuits (crush to fine crumb)br - 60g Butter (melted)br - grease cake pan side with some melted butterbr - wrap the cake pan with aluminium foilbr - submerge the cake pan in oven tray (water bath)br - bake for around 10mins or until goldenbr .br 2. Cheesecake fillingbr - pre-heat oven at 150C302F for about 10minsbr (watch the video for mixing guide for ingredients below)br - 400g Cream cheesebr - 120g Granulated sugarbr - 300g Whipping cream or cooking creambr - 2 eggsbr - 2 tbsp corn starchbr - 1 tbsp vanilla extract or essencebr - 14 lemon juicebr - pour the mix to cake pan with biscuit basebr - submerge the cake pan in oven tray (water bath)br - bake for 30mins at 180C356F and another 30mins at 150C302Fbr The middle of the cake should have a slight jiggle, then it is done.br If it appear as though there is still liquid beneath the cake surface, bake for another 4-6 mins and check again.br .br Toppingbr - as per your preference, goes well with blueberry toppingbr .br Good luck.br .