Tandoori Chicken Tikka without oven Recipe || Tandoori Chicken Tikka on Stove Recipe by Slice & Dice || Chicken Recipes for dinner easy || Chicken tikka recipe || Chicken tikkabr br Ingredientsbr Step 1 br 6 Chicken Quartersbr 2 tbsp. Vinegarbr 2 tbsp. Saltbr 2 tbsp. Garlic Powder (Optional)br 3 Cups Waterbr br Step 2 br 12 tsp. Carom Seeds (Ajwain)br 12 tsp. Cumin seeds (Zeera)br 1 12 tbsp. Lemon Juicebr 3 - 4 green Chilies (Sabaz Mirch)br Cilantro (Sabaz dhania) Half a bunch or as requiredbr 12 tbsp red chili powder (Lal Mirch)br 12 tbsp Kashmiri red pepper powder (Kashmiri Mirch)br 1 tbsp. Coriander powder (Pissa Sookha Dhania)br 1 tbsp. Steak Seasoningbr 14 tsp. Nutmeg Powder (Jaifal Powder)br 14 tsp. Mace Powder (Javitri Powder)br 12 tbsp turmeric powder (Haldi Powder)br 14 tsp. Black Salt (Kala Namak)br 12 tbsp. Paprika Powderbr 2 tbsp. ginger Garlic Pastebr Salt if required (As there is a lot of salt in Steak seasoning)br 2 tbsp. Vegetable Oil br br Methodbr br Add vinegar, salt, and garlic powder in water.br Mix well and add chicken quarters.br Soak them for 1 - 2 hours.br Crush carom seeds and cumin seeds coarsely.br In a bowl, add all spices and paste and mix well.br Add green chili and cilantro paste.br Add ginger-garlic paste.br Add salt if required and mix well.br Add chicken quarters. Marinate for 2 - 3 hours or overnight in the refrigerator.