पौष्टिक आणि झटपट अंबाड्याची भाजी | Ambadichi Bhaji Recipe | Healthy Ambada Bhaji Recipe | Ambada Bhaji In Marathi | अंबाड्याची भाजी | Gongura Leaves Recipe | How To Make Gongura Leaves Recipe | Poli Bhaji | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borsebr br Learn how to make Ambadichi Bhaji - अंबाड्याची भाजी with our chef Mugdha Borsebr br आज मुग्धा ताई घेऊन आल्या आहेत " Ambadichi Bhaji - अंबाड्याची भाजी " Recipe! br br Ambadichi Bhaji - अंबाड्याची भाजी Ingredients:br - 1 & 12 cup Waterbr br - 2 Bunch Gongura Leaves Ambada (chopped)br - 1 & 12 cup Waterbr br - 2 tbsp Yellow Split Peas (soaked)br - 2 tbsp Rice (soaked)br - 2 tbsp Peanuts (soaked)br - Water (as required)br br - 1 tbsp Multi-grain Flour (roasted)br - Jaggery (as per taste)br - Salt (as per taste)br br How To Make Tempering - br - 2-3 tbsp Oilbr - 1 tsp Mustard Seedsbr - 1 tsp Cumin Seedsbr - 8-10 Garlic Cloves (crushed)br - 3 Green Chillies (chopped)br - 10-12 Curry Leavesbr - 14 tsp Turmeric Powderbr - 14 tsp Asafoetida br - 2 Red Chillies