Til Pitha is a fundamental piece of the Assamese Bihu Platter. It is fundamentally rice flour rolls loaded down with a grounded dark sesame seeds and jaggery filling. Despite the fact that it looks basic, making the ideal until pitha is a workmanship you will dominate with training. Tastes best when presented with some Assam Tea or with Flattened rice, Fresh Cream, Yogurt and Jaggery.