Today I am sharing a simple and easy south Indian snacks recipe of Masala Vada. It is prepared by grinding soaked chana dal with some selected spices which is than deep fried untill crispy. Hope u will like my recipe. Do give this a try and share ur experience in comments.br br br Ingredientsbr br For Chana Dal Vada:br Chana Dal - 1 cup (soak for 5-6 hours)br Cumin - 1 tspbr Black peppercone - 1 tspbr Cinnamon - 1 inch stickbr Dry red chilli - 2br Green Chilli - 2 br Ginger - 1 inch br Garlic - 8 to 10 clovesbr Curry leaves - 12br Asafoetida - 12 tspbr Salt - as per tastebr Onion - 1 finely choppedbr coriander chopped - 2 tbspbr Oil - for deep fryingbr br br For Chutney:br Oil - 1 tbspbr Onion - 1 slicedbr Cumin - 1 tspbr Chana dal - 2 tbspbr Tomato - 2br Dry red chilli - 2br Garlic - 6 clovesbr Red chilli powder - 12 tspbr Turmeric - 14 tspbr Salt - as per tastebr br For temperingtadka:br Oil - 1 tbsp br Mustard - 1 tbspbr Cumin - 1 tspbr Curry leaves - 8br br br Email Id: yummyfoodwithsana2020@gmail.combr br br br If you liked my recipe, do like and share my video.br Don't forget to follow my YummY food with SaNabr br Thank youbr Allah Hafiz.