Stir-fried fish mint root with preserved pork in China’s Guizhou

Stir-fried fish mint root with preserved pork in China’s Guizhou

Have you ever heard of fish mint?br br Despite its name, this flowering, leafy plant is not a member of the mint family, and for the Gelao people of China’s Guizhou province, spring is the best time to harvest the plant's roots for a scrumptious pork dish.


User: The Star

Views: 6

Uploaded: 2021-03-27

Duration: 02:00

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