Restaurant Owner Drives 500 Miles To Cook For Terminally Ill Customer

Restaurant Owner Drives 500 Miles To Cook For Terminally Ill Customer

Restaurant Owner Drives 500 Miles To Cook For Terminally Ill Customer

The owner of a Baltimore restaurant drove up to Vermont to cook a terminally ill patron’s favorite meal.

User: A Plus

Views: 1

Uploaded: 2021-04-01

Duration: 01:31

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