Mumbai Special Dawat Wala Dal Gosht:br br br Today I am sharing an amazing and delicious recipe of Dal Gosht. Dal Gosht is a traditional curry made with slow-cooked meat with selected spices and lentils. Hope you will.like.my recipe. Do give this a try and share ur experience in comments.br br br Ingredientsbr br For boiling mutton:br Mutton - 500gbr Bay leaves - 2br Black cardamon - 1br Green Cardamon - 2br Cinnamon - 1br Cloves - 5br Black.peppercone - 8br Ginger garlic paste - 1 tbspbr Turmeric - 14 tsbr Onion - 1 slicedbr Salt - 1 tspbr Water - 1 cupbr br For boiling Dal:br Chana dal - 200gbr Turmeric - 14 tspbr Salt - as per tastebr Green chillies - 2 br Water - 1.5 cupbr br For Mutton Gravy:br Oil - 14 cupbr Bay leaves - 3br Black cardamon - 1br Green Cardamon - 2br Star anise - 1br Cinnamon - 1br Clove - 6br Black peppercone - 10br Black cumin - 1 tspbr Onion - 2 slicedbr Ginger garlic paste - 2 tbspbr Green masala - 12 cup (14 cup coriander+14 cup mint leaves+10 green chillies)br Red chilli powder - 1 tbspbr Coriander powder - 1 tbspbr Meat masala - 1 tbspbr Tomato - 3br Salt - as per tastebr Bottle gourd or lauki - 500g br Garam masala - 1 tspbr Coriander leaves - 14 cupbr Mint leaves - 14 cupbr Water - 3 to 4 cupsbr br For Tadka:br Oil - 4 tbspbr Onion - 1 slicedbr Red chilli - 3br Cumin - 1 tspbr Mint leaves - fewbr Red chilli powder - 12 tspbr br br br Email Id: yummyfoodwithsana202@gmail.combr br If you liked my recipe, do like and share my video.br Don't forget to follow my channel YummY food with SaNabr br Thank youbr Allah Hafiz.