Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!br br br Ingredient:br br White flour - 250 grambr Baking powder - 12 tbspbr Curd - 4 tbspbr Kasuri methi - 1 tbspbr Ghee - 2 tbspbr Water - 1 glassbr Mangrail - 1 tbspbr Coriander leavesbr Butter - 3 tbspbr br br br Aur Is Video Ko Jyada se Jyada Share Karen br br Hamare Channel Ko SUBSCRIBE Karen Aur Bell Icon Ko Bhi Dabaye br Taki Aapko Hamari latest jald hi milti rahe .br br Thank you for watching :)br Like and Sharebr br HAPPY COOKING WITH SANDHYA TRIPATHIbr ENJOY OUR RECIPESbr br WEBSITE: br FACEBOOK - fb.comcrazyforindianfoodbr YOUTUBE: - br INSTAGRAM - instagram.