#banhcanh #breadsoup #streetfood #vietnambr br On the way to Vung Tau. We visited 2 places. At which we stopped to eat Banh Cahn. Translated from Vietnamese to English = Bread Soupbr br Location of this filmingbr Quan Goc Khong Co Chi Nhanhbr 657 QL 51, KP Huong Son, P. Long Huong, TP Ba Riabr br Banh Canh Long Huong - Thuy br QL 51A 667 Long Huong - TP Ba Ria - Brutbr br SOUPbr Banh Canh - shrimp, pork, hard boiled qaal eggs, grilled chopped fish, fried onions, scallions, cilantro, pork broth, noodles, tapioca & rice flour.br br Condiments: fish sauce, soy sauce, chili-fresh, satay, black pepper, limes, lettuce, bean sprouts, perilla leaves. br br Bánh canh (banh is used as general phrase for cookies, pastry, bread noodles in this case banh canh is a type of "rice noodle soup") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut.br br Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.br Bánh canh bột lọc – a more translucent and chewy version of the noodle.br Bánh canh chả cá – the dish includes fish cake and is popular in the South Central, Vietnam.br Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp.[3]br Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs.br Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk.br The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup.