Awadhi Mutton Korma |Shahi Mutton Korma | Lucknowi Mutton Kormabr br This recipe is from the Royal kitchen and is worth trying once. Nice tender mutton cooked in its own juices with rich flavor of nuts and saffron.You would love this recipe from the Awadhi Cuisine.br br Ingredients:br For soaking nutsbr Hot water -1 cupbr Cashew nuts - 10br Almonds - 6br Walnuts - 2br br Dry Masala Powder:br Kashmiri Red Chillies - 3 (For color)br Cinnamon(Dalchini) - 12 inchbr Green Cardmom(Elaichi) - 2br Black Pepper(Kali Mirch) -10br Mace(Javitri)- 1br Black Cardamom(Badi Elaichi) - 1br Cloves(Laung) - 3br br Frying Onions:br Ghee - 1 tbspbr Onions - 2 medium slicedbr Salt - 1 tsp(Softens and browns the onions fast)br br Mutton Marination 1 :br Mutton - 500 gmsbr Salt - To tastebr Lemon - Halfbr Turmeric - 12 tspbr Raw Papaya - 2 tbsp(To tenderize the meat)br Ginger Garlic Paste - 2 tbspbr br Mutton Marination 2:br Curd - 2 tbspbr Red Chillies Powder - To tastebr Coriander Powder - 1 tspbr Roasted Cumin (Jeera) Powder - 1 tspbr Dry Masala Powder(From above)br Fried Onion Pastebr Cashew nut,almonds and walnuts pastebr br Shahi Mutton Korma Gravy:br Ghee - 2 tbspbr Cream - 2 tbspbr Saffron(Kesar) strands - Few soaked in warm milkbr Mint leaves - 2 tbspbr Coriander leaves - 2 tbspbr No water is needed for the recipe.Mutton is cooked in the marination juices.br br If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .br COMMENT below & let us know what you want to see next?br br Write to us onbr Email: br mailkadchitod@gmail.