Perfect crispy, flaky and delicious aloo samosa recipe. Samosa is the most popular snack, especially during Ramadan. It can be served with tea in the evening. Today I am sharing samosa with potato stuffing, which is crispy from the outside.br br Aloo Samosa Recipe by Slice & Dice || Ramadan Special || Samosa Recipe || Ramadan Recipes For Iftar 2021br br 0:00 Aloo Samosa Recipebr 0:13 Dough Ingredientsbr 0:39 Potato Stuffingbr 2:24 Fryingbr br Ingredientsbr br All-Purpose flour (Maida) 1 Cupbr Salt (Namak) 12 TSP.br Carom Seeds (Ajwain) 14 TSP.br Desi Ghee Or Ghee 2 TBSP. br Water (Paani) 34 cupbr br Potato Stuffing Ingredientsbr br Oil 2 - 3 TBSP.br Cumin Seeds (Zeera) 12 TSP.br Diced Onion (Payaz) 14 cup or small sizebr Boiled Mashed Potatoes 2 big size or as requiredbr Salt 12 TSP. or to tastebr Chaat Masala 12 TSP.br Coriander Powder (Dhania Powder) 12 TSP.br Turmeric Powder (Haldi) 14 TSP.br Red Chili Powder (Lal Mirch) 12 TSP. or to tastebr Whole Spice Powder (Garam Masala) 12 TSP.br Green Chilies (Sabaz Mirch) 2 - 3 or as requiredbr Fresh Coriander (Cilantro) (Sabaz Dhania) 12 cup or as requiredbr Oil for deep fryingbr br ☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝br Thanks for watching! If you like my video, push "LIKE." If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.