Papri is a deep-fried cracker that is used over chaats to enhance the taste. These crackers go best with all chaats, bhel puri, dahi bhalla. It can be served as papri chaat. People who are health conscious can bake them and skip frying.br br Crispy Papri Recipe by Slice & Dice | Ramadan Special | Papri for chana chaat | Papri for Papri Chatbr br br Ingredientsbr br All-Purpose flour (Maida) 1 Cupbr Salt (Namak) 12 TSP.br Carom Seeds (Ajwain) 14 TSP.br Desi Ghee Or Ghee 2 TBSP. br Water (Paani) 34 cupbr Oil for fryingbr br ☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝br Thanks for watching! If you like my video, push "LIKE." If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.