Dahi Vada Recipe of Iftarbr br Today I am sharing delicious recipe of Dahi Vada. it is one of the most popular indian street food also known as Dahi Bhall These are deep fried lentil fritters dunked in creamy yoghurt, topped with sweet spicy chutneys and then garnished with spice powders. Hope u will like my recipe. Do give this a try and share ur experience in comments.br br br br Ingredientsbr br Moong Dal - 2 cup (soaked overnight)br Urad Dal - 1 cup ( soaked overnight)br Salt - as per tastebr Roasted cumin powder - 1 tbspbr Black pepper powder - 12 tspbr Crushed coriander seeds - 1 tbspbr Oil - for deep fryingbr Curd or yoghurt - 1 kgbr Sugar - 4 tbspbr Sweet Tamarind chutney - 1 cupbr Mint and coriander chutney - 1 cupbr Chaat masala - to sprinklebr Black salt - to sprinklebr Coriander leaves - to garnishbr br Email Id: yummyfoodwithsana2020@gmail.combr br br Follow me on my instagram Id : br br br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummYfoodwithSaNabr br Thank youbr Allah Hafiz.