【Ingredients serves 1（材料・1人前）】 br br Chicken thighs（もも肉）50g (1.7oz)　 br Onion (玉ねぎ) 50g (1.7oz) br Cooked Rice (ご飯) 150g (5.3oz) br Butter (バター) 10g (0.3oz) br Egg (溶き卵・3~4個）200ml (6.7oz) br Demi-glace sauce (デミグラスソース) 80g (2.8oz)* br → 40g for the rice, and the remaining 40g for pouring on the egg sheet at the end.