Chicken Tikka Biryani | Eid Special Biryani Recipe | Smoky Chicken Tikka Biryani | Tikka Biryani | How to make chicken tikka Biryani/Chicken tikka Biryani kaise banate hai/ Tikka Biryani recipe/

Chicken Tikka Biryani | Eid Special Biryani Recipe | Smoky Chicken Tikka Biryani | Tikka Biryani | How to make chicken tikka Biryani/Chicken tikka Biryani kaise banate hai/ Tikka Biryani recipe/

Eid Special Chicken Tikka Biryani Recipebr br br Today I am sharing Eid Special recipe of Chicken Tikka Biryani. In this Chicken is marinated in spicy mix of Yogurt and Spices, to prepare delicious Tikka and finally mixed with Gravy and Long Grained Basmati Rice. Hope u will like my recipe. Do give this a try and share ur experience in comments.br br br Ingredientsbr br For Chicken Tikka:br Chicken - 750g with bonebr Curd or yoghurt - 3 tbspbr Ginger garlic paste - 2 tspbr Oil or butter - 2 tbspbr Red chilli powder - 1 tspbr Coriander powder - 1 tbspbr Cumin powder - 1 tspbr Garam masala powder - 1 tspbr Turmeric - 12 tspbr Black pepper powder - 12 tspbr Chaat masala - 1 tspbr Lemon juice - 1 tbspbr Red food colour - 14 tspbr Oil - 14 cup for shallow fryingbr br br For Boiling Rice:br Basmati rice - 750g (soaked for 1 hour )br Water - 4 litrebr Cloves - 4br Bay leave - 2br Cinnamon stick - 1 inchbr Black cumin seeds - 1 tspbr Oil - 2 tbspbr Vinegar or lemon juice - 1 tbspbr Coriander leaves - 2 tbspbr Mint leaves - 2 tbspbr Salt - 1 tbspbr br br For Biryani Gravy:br Oil - 14 cupbr Cumin seeds - 1 tspbr Black cardamon - 1br Green Cardamon - 3br Cinnamon - 1 inch stickbr Bay leave - 2br Black peppercone - 1 tbspbr Ginger garlic paste - 2 tbspbr Green masala paste: 5 green chilli + 2 tbsp coriander leaves + 2 tbsp mint leavesbr Tomato - 3 br Coriander powder - 2 tbspbr Red chilli powder - 1 tspbr Kashmiri red chilli powder - 1 tspbr Turmeric powder - 12 tspbr Cumin powder - 1 tspbr Biryani masala - 1 tbspbr Garam masala - 1 tspbr salt - as per tastebr Fried onions - 1 cupbr Curd or yoghurt - 34 cupbr Chicken tikka piecesbr Water - 1 cupbr Charcoal - for giving smokebr Mint leaves - 2 tbspbr Coriander leaves - 2 tbspbr br br Other Ingredients:br Fried onions - for layeringbr Mint leaves - 14 cup for layeringbr Coriander leaves - 14 cup for layeringbr Food colour - 14 tsp diluted in waterbr br Email Id: yummyfoodwithsana2020@gmail.combr br br Follow me on my instagram Id : br br br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummYfoodwithSaNabr br Thank youbr Allah Hafiz.


User: YummY food with SaNa

Views: 5

Uploaded: 2021-05-16

Duration: 11:42