What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns. In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at br If you liked this video, we have more stories about Chinese-American food, including:br br Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurantsbr br Panda Express Head Chef Whips Up Authentic Three-Cup Chickenbr br Follow us on Instagram for behind-the-scenes moments: Stay updated on Twitter: Join the conversation on Facebook: Have story ideas? Send them to us at hello@goldthread2.