Japanese Cheesecake with 3 Ingredients - Today I bake a cake, airy as a cloud, a heavenly Japanese cheesecake. You just have to try this cake, it is one of my absolute favorite cakes. And not only that - EVERYONE loves this cheesecake because it is so wonderfully airy and light that you just can't stop eating it! The cake is flour-free and therefore gluten-free! The recipe is so incredibly easy and delicious!br► Recipe and ingredients:br4 eggsbrdivided into egg yolk and egg whitebrbeat until fluffybr250 g cream cheesebr400 g of condensed milkbrStir in egg whites with a spatulabrBake in the oven on waterbrBake for 45-50 minutes at 180 ° C. After switching off, open the oven and wait 30 minutesbrlet cool down completelybrGarnish with powdered sugarbrDid you like the recipe? Please click on LIKE and write a comment. Thanks!brGood Appetite!brbr Share this video with your friends on social networks.