Nihari Masala Recipe by Slice & Dice | Authentic | Traditional Nihari Masala| Homemade Nihari Masala | Bakra Eid Specialbr Just like garam masala, Nihari masala is a mix of whole aromatic spices. The whole spices like cardamom, fennel, cloves, nutmeg, dry ginger, etc are roasted and then ground to a powder. The masala mix is best when prepared fresh but you can make it in larger quantities and store it in an airtight container. The homemade nihari masala keeps well for up to 6 months.br br Ingredientsbr 3 tbsp (17 Grams) coriander seedsbr 2 Tbsp (14 grams) fennel seedsbr 1 tsp (3 grams) clovesbr 1 tbsp (9 grams) black peppercornsbr 6 sticks 1 inch long (3 grams) whole cinnamonbr 9 - 10 (6 grams) anise seedbr 3 pieces (12 grams) kachribr 3.50 grams nutmegbr 3.50 grams macebr 4 - 5 (3 - 4 grams) black cardamombr 1 tbsp (7 grams) ginger powderbr 7 - 8 pieces (3 - 4 grams) whole round red chilibr 3 - 4 (2 grams) piplibr 4 - 5 leaves (1.50 grams) Bay Leavesbr 1 tbsp. (11 grams) white cumin seedsbr 14 tsp (1- 2 pinch) citric acidbr 10 - 12 (3 grams) green cardamomsbr 2 tbsp. (17 grams) red chili powderbr 12 tbsp (13 grams) salt to tastebr 1 & 12 tsp. (5.25 grams) turmericbr 1 tbsp Kashmiri Mirchbr 2 tsp. 6.32 grams paprikabr br ☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝br Thanks for watching! If you like my video, push "LIKE." If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.