Full watch on how to cook Vegetable Okoy or Ukoy Filipino crispy deep-fried vegetable fritters br br More recipes @ Visit us on YouTube: br ‍ Ingredients ‍:br br 300 grams Squash, gratedbr 200 grams Carrot, gratedbr 1 head Onion, finely slicedbr 20g Spring Onion, choppedbr 1 cup All Purpose Flourbr 12 cup Cornstarchbr 12 teaspoon Paprikabr 12 teaspoon Garlic powderbr 14 teaspoon Pepper powderbr 2 Eggsbr 1 teaspoon Saltbr Cold Waterbr Seasoning Granules to tastebr Cooking Oil for fryingbr br Thank you so much for watching! . . .