Mumbai Style Irani Keema Recipebr br br Today I am sharing an amazing and authentic recipe of Irani Keema Pav. It is one of the famous dish served in Bombay Irani cafes along with Indian bread. Hope u will like my recipe. Do give this a try and share ur experience in comments.br br br Ingredientsbr br For Boiling keema:br Mutton Mince or Keema - 250gbr Salt - to tastebr Ginger garlic paste - 1 tbspbr Coriander powder - 1 tspbr Cumin powder - 1 tspbr Turmeric - 12 tspbr Onion - 1 choppedbr Water - 1 cupbr br For Keema:br Oil - 14 cupbr Cumin - 1 tspbr Bay leaves - 2br Cinnamon stick - 1br Star anise - 1br Green Cardamon - 1 br Black peppercone - 10br Onion - 1 choppedbr Green masala paste - 12 cup ( 6 to 8 + 12 cup coriander leaves )br Yoghurt or curd - 14 cupbr Coriander powder - 1 tspbr Garam masala powder - 1 tspbr Salt - 1 tsp or as per tastebr Green peas - 12 cupbr Water - 1 cupbr Dill leaves or suva bhaji - 12 cupbr Kasturi methi - 1 tbspbr Butter - 2 tbspbr br Email Id: yummyfoodwithsana2020@gmail.combr br br Follow me on my instagram Id : br br br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummYfoodwithSaNabr br Thank youbr Allah Hafiz.