Welcome to Jha Family cooking videos. Muthia is very Delicious and easy to cook Gujrati snacks recipe. Please try it at home and share your experience with us and Friends, don't forget to subscribe, share, like and commentsbr br INGREDIENTS:-br - 2 cup of wheat flourbr - 12 cup gram flourbr - 12 cup semolina (Suji)br - 1 cup grated bottle gourd ( lauki ) br - 12 tsp red chilli powderbr - 12 tsp turmeric powder br - 1 tbsp oilbr - 12 cup coriander leaves br - salt to taste br br For Tadka:br - 2 tbsp Oilbr - 1 tbsp Mustard Seedsbr - 2 tbsp Sesame Seeds br - 1 green Chillibr br Method:br - Boil a pot of water and over it place the greased sieve on the top and cover it with a lidbr - In a bowl mix together wheat flour, semolina (Suji), gram flour, grated bottle gourd ( lauki ), coriander leaves, red chili powderbr , turmeric powder, coriander leaves and saltbr - Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 10-15 minutesbr - Let them cool down completely and then chop them into thin slicesbr - Heat some oil, add mustard seeds, sesame seeds, green chilies and add the muthia and toss them up. Let them cook for 3-4 minutes Garnish with coriander leavesbr - Muthia is ready to be served!br br Please Like, comment, share and support our videos on YouTube.