EGG BHURJI WITH GRAVY | EGG BHURJI CURRY | ANDA BHURJI CURRY | ANDA BHURJI RASSA | EGG BHURJI CURRY RECIPE | ANDE KI RASSE WALI BHURJI | EGG BHURJI CURRY RECIPE NEW STYLE | EGG GRAVY RECIPE | ANDA GRAVY BHURJI | NEW STYLE EGG BHURJI CURRY |br =========================================================================br br Ingredients –br -Eggs – 5 Nosbr -Refined Oil – 60 mlbr -Chopped Onions – 4 Mediumbr -Crushed Ginger Garlic – 1 Tbspbr -Chopped Tomatoes – 2 Mediumbr -Turmeric Powder – ½ Tbspbr -Chilli Powder – 1 Tbspbr -Coriander & Cumin Powder – ½ Tbspbr -Readymade Chicken Masala – 1 Tbsp (You can use egg masala also instead of this) br -Salt – as per taste.br br br Cooking Process –br -Heat Refined Oil in Kadhai (you can take Pan also)br -Add Chopped Onionsbr -Fry for 2 minutes on high flamebr - Add Crushed Ginger Garlicbr -Fry for 3 Minutes on high flame till onion colour gets lightly brownbr -Add Chopped Tomatoesbr - Fry for 2 minutes on high flame till Tomatoes are softbr -Add Saltbr -Add Turmeric Powderbr -Add Chilli Powderbr -Add Coriander & Cumin Powderbr Add Readymade Chicken Masalabr -Stir Well & Fry for a minutebr -Add Water 1½ Cup approx.