CHICKEN GRAVY RECIPE | HOW TO MAKE CHICKEN GRAVY | CHICKEN GRAVY KAISE BANAYE | CHICKEN MASALA GRAVY | HOMEMADE CHICKEN GRAVY | MARINATED CHICKEN GRAVY RECIPE | CHICKEN GRAVY RECIPE INDIAN STYLE | BEST CHICKEN GRAVY RECIPE |br br ======================================================================================br br Ingredients – br -Cleaned Chicken – 500gbr -Curd – 100gbr -Crushed Ginger Garlic – 2 Tbspbr -Chilli Powder – 1 Tbspbr -Turmeric Powder – ½ Tbspbr -Readymade Chicken Masala – ½ Tbspbr -Chopped Onions - 3 Mediumbr -Black Pepper (Whole) – 5-6br -Clove – 5-6br -Cardamom – 2br -Refined Oil – 6-8 Tbspbr -Salt 1 Tbsp or as per tastebr -Chopped Tomatoes – 2 Mediumbr br br Marination Process – br -Add Cleaned Chicken – 500gbr -Add Curd – 100gbr -Add Crushed Ginger Garlic – 1 Tbspbr -Add Chilli Powder – ½ Tbspbr -Add Salt - ½ Tbspbr -Add Turmeric Powder – ¼ Tbspbr -Add Readymade Chicken Masala – ½ Tbspbr -Marinate all ingredientsbr - Cover & set aside for 10 minutesbr br br Cooking Process –br -Heat Refined Oil 6-8 Tbsp in Kadhai (you can take Pan also)br -Add Whole Black Pepperbr -Add Clovebr -Add Cardamombr -Add Chopped Onionsbr -Fry for 2 minutes on high flamebr - Add Crushed Ginger Garlic – 1 Tbspbr - Add Salt - ½ Tbspbr -Fry for 3-5 Minutes on high flame till onion colour gets lightly brownbr - Add Turmeric Powder – ¼ Tbspbr - Add Chilli Powder – ½ Tbspbr -Stir Wellbr -Add Marinated Chickenbr -Fry(Bhuno) for 5 minutes of High Flamebr -Add Chopped Tomatoes br -Fry for 3 Minutes on high flamebr -Add 300ml Water.br -Stir Wellbr -Cover & cook for 10 Minutes on high flamebr -Open lid & stir oncebr -Sprinkle coriander leaves & Serve.