Punjabi Kadhi Pakoda Recipebr br br Today I am sharing a simple and easy recipe of Pakoda Kadhi.br br br br br Ingredientsbr br For Kadhi:br Gram flour or besan - 6 tbspbr Yoghurt or curd - 1 cupbr Turmeric - 1 tspbr Red chilli powder - 12 tspbr salt - to tastebr water - 3 glassbr oil - 4 tbspbr Mustard seeds - 1 tspbr Asafetida - 1 pinchbr Garlic - 10 pastebr Green chilli - 6 pastebr cumin - 1 tspbr Onion - 1 choppedbr Coriander leaves - 2 tbspbr br For Tadka: br oil - 4 tbspbr Garlic - 1 tbsp slicedbr Dry red chilli - 3br cumin - 1 tspbr Curry leaves - 10br br For Pakoda:br Onion - 3br Gram flour or besan - 1.5 cupbr Green chilli - 2br Cumin seeds - 1 tspbr Coriander seeds - 1 tsp crushedbr Salt - to tastebr Turmeric - 14 tspbr Baking soda - 1 pinchbr Coriander leaves - 2 tbspbr Water - 2 tbspbr oil - for deep fryingbr br br Email Id: yummyfoodwithsana2020@gmail.combr br br Follow me on my instagram Id : br br br If you liked my recipe, do like and share my video.br Don't forget to subscribe to my channel #YummYfoodwithSaNabr br Thank youbr Allah Hafiz.