Follow me on INSTAGRAM- .... Follow me on FACEBOOK- Email me on - foodmasti8786@gmail.com br br CHICKEN MASALA br Chicken 750gms br Ginger garlic paste 1 tbsp each br Curd 4 tbsp br Salt as per taste br Onions 2 br Tomato 2 br Turmeric powder ½ tsp br Red chilli powder 1 tsp br Coriander powder 1 tsp br Jeera powder ½ tsp br Dry red chilli 4 br Coriander seeds 1 tbsp br Cinnamon stick 2 br Black peppercorn 7-8 br Cloves 7-8 br Jeera 1 tbsp br Black cardamon 1 br Bay leaf 1 br Water 1 cup br br METHOD: br -marinate the chicken with ginger garlic paste,salt,and curd. br -roast the whole spices and then grind it to powder. br -put black cardamon and bay leaf in a oil. br -put onions and fry till golden brown. br -then add tomatoes. br -cook till soft br -add all dry masala and grinded powder. br -then add chicken br -cook for 3-4 minutes. br -then add water 1 cup and cover and cook till chicken is tender. br -garnish with coriander leaves.