In this video we are going to show you how to make tasty and crispy cabbage vada. This goes well with rice or can be eaten as evening snack. Kids at home will love this. br br Ingredients:br Cabbage 250 gbr Onion: 1 big size, thinly slicedbr Besan flour: 3 tbs. br green chillies: Finely choppedbr Besan flour: 3 tbs. br Rice Flour: 2 tbs.br Corn flour: 2 tbs.br Maida: 1 12 tbs.br Vinegar: 1 tsp.br br br Subscribe and like for more videos like this, also don't forget to turn on the bell icon to stay updated.