br Mandeli Sukka Recipe |Quick Recipe of Fish | Anchovy Fish Recipe | Sukka Recipe of Anchovy Fish | Fish Masala | Mandeli Sukha | Sukhe Mandile | Jhatpat Recipe | Cook the Anchovy Fish |br br br br Ingredients – br -Cleaned Anchovy (Mandeli) Fish – 250gbr -Sliced Onions – 2 Mediumbr -Crushed Garlic – 25 Clovesbr -Choped Coriander Leaves br -Curry Leaves – 12-15 leavesbr -Fine Chopped Tomatoes – 3 Mediumbr -Chilli Powder – 1 Tbspbr -Turmeric – 12 Tbspbr -Salt – As per taste.br -Water – 1 cup (140 ml)br -Refined Oil – 6-8 Tbspbr br br br Process –br -Add all the ingredient’s in a pan except water & fishbr -Mix the ingredient’s wellbr -Add fish in mixture & marinatebr -Add waterbr -Cover & Cook for 5 minutes on High Flamebr -Open the lid & stir softlybr - Cover Again & Cook for 5 minutes on high flamebr -Mandeli sukka is ready to eat.