Tamarind Fish Curry Recipe |Quick Recipe of Fish | Imli ke saath machchhi ka salan banaye | Fish Curry| Fish Masala | Fish Gravy | Jhatpat Recipe | Cook the Fish | Quick Recipe | Jaanu's Kitchen |br br ==========================================================================================================================br br Ingredients – br -Cleaned curry cut Fish – 250gbr -Crushed Garlic - 20-25 Clovesbr -Coriander Leavesbr -Curry Leaves – 10-12br -Tamarind (Imli) Water – ¼ Cupbr -Chopped Tomatoes – 3 Mediumbr -Refines Oil – 4-6 Tbspbr -Chilli Powder – 1 Tbspbr -Salt to tastebr -Turmeric Powder – ½ Tbspbr br br Process –br -Add all the ingredients in a pan except Tamarind water & fishbr -Mix the ingredient’s wellbr -Add fish in mixture & marinatebr -Add Tamarind Waterbr -Add 300ml Waterbr -Cover & Cook for 5 minutes on High Flamebr -Open the lid & stir softlybr - Cover Again & Cook for 5 minutes on high flamebr -Delicious Fish curry with tamarind is ready to eat.