Restaurant Style Boneless Mutton Karahi by Slice & dice | Lahori Mutton Karahi | Bakra Eid Recipebr br Ingredientsbr 12 KG. Muttonbr 2 Onion (Large) (payaz)br 3 - 4 Tomatoes (medium) (tamatar)br 2 Tbsp. Ginger Garlic cube (adrak lehsun)br 2 Cups Water (paani)br 2 Tsp Red Chili powder (Lal Mirch)br 1 Tsp. Kashmiri Chili Powder (Kashmiri Mirch)br 12 Tbsp Salt or to taste (namak)br 1 Tsp. Turmeric Powder (Haldi)br 2 Tsp. Coriander Powder (sookha Dhania)br 12 cup Ghee or Vegetable Oil (tail)br 12 Tsp Crushed White Cumin seeds (said Zeera)br 12 Tsp. Crushed Black Cumin Seeds (Shah Zeera)br 1 & 12 Tsp. Crushed Pepper (Darra Lal Mirch)br 12 Tsp. Crushed Black Peppercorns (kali Mirch)br 1 Tsp.