Stuffed Capsicum Recipe | Bharwa Shimla Mirch Recipe | Bharwa Shimla Mirchbr br You will love this recipe.You can eat it with rice,rotis or parathas.It is tasty and you can store it in fridge upto 3 days.Tasty side dish.br br Ingredients:br Capsicum - 5 mediumbr br Batter:br Gram Flour(Besan) - 2 cupsbr Red Chilli Powder - To tastebr Turmeric(Haldi) powder - 12 tspbr Coriander(Dhaniya) Powder - 1 tspbr Asafoetida(Hing) - 14 tspbr Salt - To tastebr Cumin(Jeera) - 1 tspbr Carrom(Ajwain) Seeds - 1 tspbr Coriander - 1 tbspbr Water - to make batterbr br Shimla Mirch Fry:br Oil - 4 tbspbr br br If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .br COMMENT below & let us know what you want to see next?br br Write to us onbr Email: br mailkadchitod@gmail.