How To Make Chocobar Ice Cream br 濃厚チョコレートアイスバー の作り方 br ●● Recipe (レシピ):br - 2 Cups Milkbr (480g 牛乳)br - 12 Cup Sugarbr (100g グラニュー糖)br - 34 Cup Milk powderbr (95g 粉ミルク)br - 2,5Tbsp Corn starchbr (18gコーンスターチ)br - 14 Cup Milkbr (60g 牛乳)br - 1Tsp Vanilla extractbr (5g バニラエッセンス)br - Cool offbr (冷やす)br - Freeze 6 hoursbr (冷凍 6時間)br - Hot waterbr (お湯)br - Dark chocolatebr (ダークチョコレート)br - Waterbr (水)br - Wait for 30 secondsbr (30秒待つ)br #ASMR #OhNino #NinosHome #IceCreambr Trans:br 1. 초간단 초콜릿 아이스크림 만들기br 2. [CỰC DỄ] Kem Sữa Bò bọc Socola thơm ngon béo ngậy, ko cần whipping, ko cần máybr 3. Chocobar Ice Cream Resep | Without Cream, Egg, Blender, Condensed Milkbr 4. ไอศครีมเคลือบช็อคโกแลตbr 5. 教你做不用打发的脆皮巧克力冰淇淋 br 6. Chocobar Ice Cream | Without Cream, Egg, Blender, Condensed Milk चॉकोबार बनाए गेहूँ के आटे सेbr 7.